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“Crystallized honey is bad?” It is a myth! It is definitely not at all indication that the honey has gone bad. This is also not a sign of contamination. Actually, it is a sign of “pure honey”. Temperature, pollen and the ratio of fructose & glucose make honey more likely to be crystallized. Solidity just means that your sweetener is more pure and natural. Natural honey kills bacteria three times more effectively rather than an artificial honey. Do not heat crystallized honey to high temperatures, as it will destroy many of its beneficial properties.
Hence, people do not throw your bottle of crystallized honey out.